| 10-18 Per Capita Consumption of Major Foods of Rural Households | |||
| Item | 2020 | 2021 | 2022 |
Cereals (kg.) |
173.84 | 156.42 | 161.75 |
Tubers (kg.) |
4.57 | 3.66 | 3.51 |
Beans (kg.) |
14.32 | 13.88 | 14.27 |
Edible oil (kg.) |
11.17 | 13.66 | 12.74 |
Vegetables and Edible Mushrooms (kg.) |
104.51 | 104.62 | 98.52 |
Meat (kg.) |
15.15 | 28.30 | 30.61 |
Pork |
12.71 | 23.57 | 26.13 |
Beef |
0.95 | 1.43 | 1.5 |
Mutton |
0.25 | 0.46 | 0.51 |
Other Meats and Products |
1.24 | 2.85 | 2.47 |
Poultry (kg.) |
7.04 | 7.43 | 6.07 |
Aquatic Product (kg.) |
7.60 | 8.01 | 8.07 |
Eggs (kg.) |
12.23 | 13.59 | 13.08 |
Milk (kg.) |
6.07 | 6.37 | 5.46 |
Fresh Melons and Fruits (kg.) |
43.89 | ||
Sugar (kg.) |
1.75 | ||